Cooking with Big Flavors From A Tiny Kitchen

Program Type:

Cooking, Health & Wellness

Age Group:

Adults, Adults 55+
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Event Details

Join Ashley Covelli of Big Flavors from a Tiny Kitchen to make a delicious seafood pasta meal in celebration of National Noodle Month! We'll be cooking shrimp linguine with lemon caper butter. To go alongside, we'll make garlic Parmesan bread and lemony roasted green beans.

Registered attendees will receive recipes via email before the event.  

This program is made possible through the generously funding and sponsorship of the New York Presbyterian

Please Note This a Hybrid Program Presented VIA ZOOM: You can watch at home using your own device or come to the library for a public viewing.

Join Zoom Meeting
https://ypl-org.zoom.us/j/87135260069

Meeting ID: 871 3526 0069

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• +1 929 205 6099 US (New York)
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